Tony Ortiz is a New York City based culinary artist from Northern California. He offers chef services, event production, food styling, culinary production and recipe development. Tony has 6 years of professional cooking experience and attended The Institute of Culinary Education in NYC.
He has worked in the West Coast restaurants of Dominica Rice of Bombera and formerly Chez Panisse, Nite Yun of Nyum Bai which was named Times 100 “Worlds Greatest Places to visit”as well as an externship at New York City’s legendary food institution Le Bernardin.